“Starting from a love for lotus flowers and Vietnamese Phở, SASCO created Lotus Phở – a symbol of Vietnamese cuisine, elevating exquisite experience.”
Lotus Pho is a creation of devoted artisans who always aspire to honor the essence of Vietnamese cuisine while conveying the genuine spirit of Vietnamese hospitality.
More than a cultural symphony, Lotus Phở stands as a one-of-a-kind culinary icon at Tan Son Nhat International Airport, becoming an invitation for the world to discover Vietnam’s culture, its people, and to carry a taste of its memory on every journey.

Ambassador Tran Phuoc Anh of Vietnam to Singapore visited the Pho Sen Sasco stall during the Vietnam Pho Festival 2025

Culinary Expert Do Nguyen Hoang Long commented that SASCO's Phở Sen is "intriguing and conveys a sense of culinary essence/quintessence."

Mr. Nguyen Hoang Anh, SASCO's Deputy Head Chef, utilized traditional fish sauce seasoning for the Phở Sen broth